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the vines benefit from cooling northern breezes that lend a distinct freshness to the wines
Chardonnay
keeping the fruit primary without new-wood interference
warm blackberries and stewed plums notes with touches of menthol
with tar and carbolic soap threading through to a long finish of aniseed
QUANTA TERRA INTEIRO VINHO TINTO 2013 Cabernet Sauvignon the vines benefit from coolingCelso Pereira and Jorge Alves, the embodiment of the Quanta Terra wine brand that celebrates its first 20 years of existence, began their journey in the 1990s while collaborating in the Oenology Department at Caves Transmontanas, where they developed a professional complicity that would later create a solid foundation for Quanta Terra. After studying grape varieties, grafts, altitudes, and exposures in the Cima Corgo and Douro Superior regions of the
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